Ina Garten Basil Parmesan MayonnaiseShe places the roast in the oven and makes the homemade mayonnaise. Directions Preheat the oven to 275 degrees. Meanwhile, for the sauce, whisk together the mayonnaise, sour cream, mustards, horseradish, and 1/4 teaspoon salt in a small bowl. Mario says you should always let your beef rest so the juices stay. Ingredients 1 whole filet of beef tenderloin, trimmed and tied (4 1/2 pounds) 3 tablespoons good olive oil 4 teaspoons kosher salt 2 teaspoons coarsely ground black pepper 10 to 15 branches fresh. Ina Garten Balsamic Beef Tenderloin Recipes. Posted on April 11, 2013 Ina Garten stopped by The Chew to promote her latest cookbook, Foolproof. Directions Preheat the oven to 275 degrees. Ina Garten Prepares Filet of Beef with Basil Parmesan Mayonnaise. Brush the filet all over with the oil, Roast the filet of beef for 1 1/4 to 1 1/2 hours, until the. Filet of Beef with Mustard Mayo Horseradish Sauce. Basil Parmesan Mayonnaise: 2 extra-large egg yolks, at room temperature 3 tablespoons freshly squeezed lemon juice 1/2 cup freshly grated Parmesan cheese 1 tablespoon Dijon mustard 1/2 cup. Go-to family meals like Chicken in a Pot with. Place egg yolk, basil, parmesan, anchovies, water, lemon juice, garlic, and mustard in the work bowl of a food processor fitted with a steel blade. Click to visit Basil Mayonnaise Recipe | Ina Garten | Food Network. Ina Garten's Slow-Roasted Filet of Beef with Basil …. Ina garten beef tenderloin with basil mayo recipes">Dinner. Basil Parmesan Mayonnaise, for serving (see recipe) Preheat the oven to 275 degrees. Basil Parmesan Mayonnaise, for serving (recipe follows) Directions: ~Preheat the oven to 275 degrees. Basil Parmesan Mayonnaise, for serving, recipe follows; 2 extra-large egg yolks, at room temperature; 3 tablespoons freshly squeezed lemon juice; 1/2 cup freshly grated Parmesan cheese; 1 tablespoon Dijon mustard; 1/2 cup chopped fresh basil leaves, lightly packed; 1/2 teaspoon minced garlic; Kosher salt and freshly ground black pepper. Ingredients Deselect All 3/4 pound fusilli pasta 3/4 pound bow tie pasta 1/4 cup good olive oil 1 1/2 cups pesto, packaged or see recipe below 1 (10-ounce) package frozen chopped spinach, defrosted. 1 large egg yolk 1/4 cup packed fresh basil leaves 2 tablespoons finely grated Parmesan cheese 2 anchovy fillets 1 tablespoon water 4 teaspoons freshly squeezed lemon juice from 1 lemon 1 teaspoon minced garlic (about 1 medium clove) 1/2 teaspoon Dijon mustard 3/4 cup olive oil 1/4 cup extra-virgin olive oil Kosher salt, to taste Directions. After mixing together mayo, lemon juice, chopped basil, a clove of garlic, salt and pepper, Garten adds a generous layer of this thinned, bright and flavorful mayo to one slice of bread, then piles her tomato on top with a few extra sprigs of basil for good measure. Dinner Beef Fillet With Basil Mayonnaise Recipe Author: Joan Green Date: 2022-10-08 Dinner Ina Garten is famous for creating simple roasts with such cuts, such as her beef tenderloin in gorgonzola sauce, that are finished with a type of jus or sauce that is simple to make. She lets the beef rest for thirty minutes, then slices it. Elegant Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise and show-stopping Seared Scallops & Potato Celery Root Purée are just two of the many fabulous dinner recipes. By 2015, I had published nine cookbooks and. Dinner Beef Fillet With Basil Mayonnaise Recipe Author: Joan Green Date: 2022-10-08 Dinner Ina Garten is famous for creating simple roasts with such cuts, such as her beef tenderloin in gorgonzola sauce, that are finished with a type of jus or sauce that is simple to make. Basil Parmesan Mayonnaise (Makes About 2 Cups) 2 extra-large egg yolks, at room temperature; 3 tablespoons freshly squeezed lemon juice; 1/2 cup freshly grated Parmesan cheese; 1 tablespoon Dijon mustard; 1/2 cup chopped fresh basil leaves, lightly packed; 1/2 teaspoon minced garlic; Kosher salt and freshly ground black pepper. This Ina Garten Recipe Changed the Way Christina Tosi Thinks. Preheat the oven to 500 degrees F. Barefoot Contessa Foolproof: Recipes You Can Trust: A …. Combine the vegetable oil and olive oil in a 2-cup liquid measuring cup. Basil Mayonnaise Recipe">Dinner. The other hosts swaddled themselves in blankets, ready for some comfort food from Ina. Preheat the oven to 275 degrees. Basil Parmesan Mayonnaise, for serving (recipe follows) Directions: ~Preheat the oven to 275 degrees. To make the homemade Basil Parmesan Mayonnaise, you'll need egg yolks, lemon juice, Parmesan cheese, Dijon mustard, fresh basil leaves, minced garlic, vegetable oil, good olive oil,. Dinner Beef Fillet With Basil Mayonnaise Recipe Author: Joan Green Date: 2022-10-08 Dinner Ina Garten is famous for creating simple roasts with such cuts, such as her beef tenderloin in gorgonzola sauce, that are finished with a type of jus or sauce that is simple to make. Process for 20 seconds, until. After mixing together mayo, lemon juice, chopped basil, a clove of garlic, salt and pepper, Garten adds a …. Mar 13, 2013 · For the basil mayonnaise: Place the egg yolks, lemon juice, Parmesan, mustard, basil, garlic, 1 tablespoon salt and 1 teaspoon pepper in a food processor fitted with the steel blade. First, that a store-bought ingredient, like packaged stuffing mix or a can of whole-berry cranberry sauce, made the dish much easier to prepare; and second, that the final product totally tasted like it was made. If you have a top with an opening, slowly drizzle in the oil as your processor is running until totally smooth and a light green color. She cooked a slow-roasted Filet of Beef with Basil Parmesan Mayonnaise, which is really easy to make (although expensive because of the cut of beef). Elegant Slow-Roasted Filet of Beef. Ina Garten Slow Roasted Beef Tenderloin Recipes. Kosher salt and freshly ground black pepper. Light dinners like Tuscan White Bean Soup can be prepped ahead and assembled at the last minute. The Barefoot Contessa Cookbook came out in 1999 and turned out to be the most exciting thing I've ever done professionally. Slow-Roasted Filet of Beef and Basil Parmesan Filet of Beef with Mushrooms and Blue Cheese Summer Filet of Beef with Bearnaise. ~Place the filet on a sheet pan and pat it dry with paper towels. Many, like Overnight Mac & Cheese, you can make ahead and throw in the oven right before dinner. Barefoot Contessa Foolproof: Recipes You Can Trust: A Cookbook by Ina. Use an oven thermometer to be sure your oven temperature is accurate. Basil Parmesan Mayonnaise">Slow. Basil Parmesan Mayonnaise, for serving, recipe follows. 3 tablespoons freshly squeezed lemon juice 1/2 cup freshly grated Parmesan cheese 1 tablespoon Dijon mustard 1/2 cup chopped fresh basil leaves, lightly packed 1/2 teaspoon minced garlic Kosher salt and freshly ground black pepper 1 cup vegetable oil, at room temperature 1/2 cup good olive oil, at room temperature How to cook:. Ina Garten is the. Dry the entire tenderloin with paper towels and brush it all over (top and bottom) with the butter. ina garten basil parmesan mayonnaise. Meanwhile, for the sauce, whisk together the mayonnaise, sour cream, mustards, horseradish, and 1/4 teaspoon salt in a small bowl. Ina Garten's Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise Ingredients Produce 1/2 cup Basil, fresh lightly packed Leaves 10 Branches fresh tarragon 1/2 tsp Garlic Refrigerated 2 Egg yolks, Large Condiments 1 tbsp Dijon mustard 3 tbsp Lemon juice, freshly squeezed Baking & Spices 2 tsp Black pepper, coarsely ground 4 tsp Kosher salt. ¾ pound fusilli pasta ¾ pound bow-tie pasta ¼ cup good olive oil 1 ½ cups homemade pesto 1 10-ounce package frozen chopped spinach, defrosted and squeezed dry 3 tablespoons freshly squeezed. Barefoot Contessa Foolproof (hardcover) By Ina Garten : Target">Barefoot Contessa Foolproof (hardcover) By Ina Garten : Target. Pulse until basil is finely chopped and all ingredients are thoroughly combined. Combine the mayo, basil, parsley, vinegar, and garlic in a food processor and pulse till chopped, combined. Place the filet on a sheet pan and pat it dry (all over) with paper towels. Ingredients 1 large egg yolk 1/4 cup packed fresh basil leaves 2 tablespoons finely grated Parmesan cheese 2 anchovy fillets 1 tablespoon water 4 teaspoons freshly squeezed lemon juice from 1 lemon 1 teaspoon minced garlic (about 1 medium clove) 1/2 teaspoon Dijon mustard 3/4 cup olive oil 1/4 cup. Ingredients 1 whole filet of beef tenderloin, trimmed and tied (4 & 1/2 pounds) 3 tbsp good olive oil 4 tsp Kosher salt 2 tsp coarsely ground black pepper Basil Parmesan Mayonnaise, for serving (click on link) Instructions Preheat the oven to 275°F. Ina uses half a cup of olive oil and half a cup of corn oil, adding it slowly to the egg and parmesan mixture. Summer Filet of Beef with Bearnaise Mayonnaise. The most requested recipes for the Ina Club are almost laughably simple, like the summer pasta salad with tomato, Parmesan, and basil, and Parmesan-roasted broccoli. To paraphrase Julia Child - “A party without cocktails is just a meeting!”. Brush the filet allover with the oil, reserving about one half tablespoon. Place the egg yolks, lemon juice, Parmesan, mustard, basil, garlic, 1 tablespoon salt, and 1 teaspoon pepper in a food. Star Ina Garten See production, box office & company info Add to Watchlist Photos Add photo Top cast. Ina Garten Recipes Filet Mignon Roast. Basil Parmesan. Place the remaining slice of …. Ingredients 1 whole filet of beef tenderloin, trimmed and tied (4 1/2 pounds) 3 tablespoons good olive oil 4 teaspoons kosher salt 2 teaspoons coarsely ground black pepper 10 to 15 branches fresh. Bake for another 8 to 10 minutes, until the panko is crispy. Barefoot Contessa Foolproof: Recipes You Can Trust. Remove the strings and slice. 2 extra-large egg yolks, at room temperature 3 tablespoons freshly squeezed lemon juice 1/2 cup freshly grated Parmesan cheese 1 tablespoon Dijon mustard 1/2 cup chopped fresh. She cooked a slow-roasted Filet of Beef with Basil Parmesan Mayonnaise, which is really easy to make (although expensive because of the cut of beef). Spread the butter on with your hands. Happily, that first cookbook was a surprise best-seller. 2 pounds skinless halibut fillets. Preheat the oven to 500 degrees F. 2 teaspoons coarsely ground black pepper. 16 Best Ina Garten Recipes From Chicken Piccata to Devil's. Slice thickly and serve warm or at room temperature with Basil Parmesan Mayonnaise. Brush the filet all over with the oil, reserving about half a …. Ingredients Ingredients Serves 6 to 8 1/2 cup chopped fresh basil leaves, lightly packed 1/2 teaspoon minced garlic 1 tablespoon Dijon mustard 1 cup vegetable oil, at room temperature 1/2 cup good olive oil, at room temperature 3 tablespoons freshly squeezed lemon juice 1/2 cup freshly grated Parmesan cheese. By 2002, I had published two more cookbooks and started filming a show for Food Network, also called Barefoot Contessa. Brush the filet all over with the oil, reserving about half a. Directions Place the egg yolks, lemon juice, garlic, salt and pepper in the bowl of a food processor fitted with the steel blade Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of Salmonella or other. Basil and Parmesan Mayonnaise Recipe. Mayonnaise Recipe Ina Garten – TheRescipes. 21m YOUR RATING Rate Documentary Short Reality-TV Ina shares entertaining tips and recipes for chili-tortilla chips; slow-roasted fillet of beef with basil-Parmesan mayonnaise; roasted balsamic Brussels sprouts; and truffled mashed potatoes. This Ina Garten Recipe Changed the Way Christina Tosi Thinks ">This Ina Garten Recipe Changed the Way Christina Tosi Thinks. Use an oven thermometer to be sure your oven temperature is accurate. Combine the vegetable oil and olive oil in a 2-cup liquid measuring cup. Ingredients for Ina Garten’s Turkey Lasagna recipe: 2 tablespoons olive oil 1 cup chopped yellow onion (1 onion) 2 garlic cloves, minced 1 1/2 pounds sweet Italian turkey sausage, casings. Place the beef on a baking sheet and pat the outside dry with a paper towel. 1 large egg yolk 1/4 cup packed fresh basil leaves 2 tablespoons finely grated Parmesan cheese 2 anchovy fillets 1 tablespoon water 4 teaspoons freshly squeezed lemon juice from 1 lemon 1 teaspoon minced garlic (about 1 medium clove) 1/2 teaspoon Dijon mustard 3/4 cup olive oil 1/4 cup extra-virgin olive oil Kosher salt, to taste Directions. Posted on April 11, 2013 Ina Garten stopped by The Chew to promote her latest cookbook, Foolproof. Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise. Spread the mayonnaise mixture. Ina Garten Recipes From Chicken Piccata to Devil's ">16 Best Ina Garten Recipes From Chicken Piccata to Devil's. After mixing together mayo, lemon juice, chopped basil, a clove of garlic, salt and pepper, Garten adds a generous layer of this thinned, bright and flavorful mayo to one slice of bread, then piles her. Mario rough chops half a cup of basil. Why Ina Garten's Tomato Sandwich with Basil Mayo …. Heavenly Halibut Recipe">Heavenly Halibut Recipe. Place the sliced tomato on top of one. Game Plan: With Ina Garten. Add salt and pepper to taste and chill for about 30 minutes, if possible. 1/2 cup good olive oil, at room temperature. Ina Garten's Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise Ingredients Produce 1/2 cup Basil, fresh lightly packed Leaves 10 Branches fresh tarragon 1/2 tsp Garlic Refrigerated 2 Egg yolks, Large Condiments 1 tbsp Dijon mustard 3 tbsp Lemon juice, freshly squeezed Baking & Spices 2 tsp Black pepper, coarsely ground 4 tsp Kosher salt. She places the roast in the oven and makes the homemade mayonnaise. Process for 20 seconds, until smooth. 10 to 15 branches fresh tarragon. Dry the entire tenderloin with paper towels and brush it all. ½ cup grated Parmesan cheese. Elegant Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise and show-stopping Seared Scallops & Potato Celery Root Purée are just two of the many fabulous dinner recipes. Beef Fillet With Basil Mayonnaise Recipe. Notes: Ina garten mayonnaise - Alex Becker Marketing, For the basil mayonnaise: Place the egg yolks, lemon juice, Parmesan, mustard, basil, garlic, 1. Ina Garten Prepares Filet of Beef with Basil Parmesan Mayonnaise">Ina Garten Prepares Filet of Beef with Basil Parmesan Mayonnaise. 2 extra-large egg yolks, at room temperature 3 tablespoons freshly squeezed lemon juice 1/2 cup freshly grated Parmesan cheese 1 tablespoon Dijon mustard 1/2 cup chopped fresh basil leaves, lightly packed 1/2 teaspoon minced garlic Kosher salt and freshly ground black pepper 1 cup vegetable oil, at. Place the egg yolks, lemon juice, Parmesan, mustard, basil, garlic, 1 tablespoon salt, and 1 teaspoon pepper in a food processor fitted with the steel blade. Combine the vegetable oil and olive oil in a 2-cup liquid measuring cup. Preheat the oven to 275 degrees F. First, that a store-bought ingredient, like packaged stuffing mix or a can of whole-berry cranberry sauce, made the dish much easier to prepare; and second, that. ¾ pound fusilli pasta ¾ pound bow-tie pasta ¼ cup good olive oil 1 ½ cups homemade pesto 1 10-ounce package frozen chopped spinach, defrosted and squeezed dry 3 tablespoons freshly squeezed. Place the egg yolks, lemon juice, Parmesan, mustard, basil, garlic, 1 tablespoon salt, and 1 teaspoon pepper in a food processor fitted with the steel blade. 'Barefoot Contessa' Ina Garten's 9 Favorite Dinner Recipes of All. Directions Preheat the oven to 275 degrees. Basil Parmesan Mayonnaise: 2 extra-large egg yolks, at room temperature 3 tablespoons freshly squeezed lemon juice 1/2 cup freshly grated Parmesan cheese 1 tablespoon Dijon mustard 1/2 cup. 3 tablespoons chopped green onions. Sprinkle it all over with the salt and pepper. Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise from Barefoot Contessa. Slow-roasted filet of beef with basil Parmesan mayonnaise. She places the roast in the oven and makes the homemade mayonnaise. Turn the zucchini cut-side up and spoon a heaping tablespoon of the panko mixture evenly on each zucchini. With motor running, slowly drizzle in oils through feed tube. Directions Place the egg yolks, lemon juice, garlic, salt and pepper in the bowl of a food processor fitted with the steel blade Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of Salmonella or other. "Barefoot Contessa" Game Plan (TV Episode 2013). Make-Ahead Roast Turkey and Make-Ahead Turkey Gravy with Onions & Sage. They’re sweet and tart and the perfect holiday cocktail!!. Game Plan (TV Episode 2013). Ina Garten's Parmesan Roasted Zucchini. Place the filet on a sheet pan and pat it dry with paper towels. Game Plan: With Ina Garten. Ingredients 1 whole filet of beef tenderloin, trimmed and tied (4 & 1/2 pounds) 3 tbsp good olive oil 4 tsp Kosher salt 2 tsp coarsely ground black pepper Basil Parmesan Mayonnaise, for serving (click on link) Instructions Preheat the oven to 275°F. Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise from Barefoot Contessa. 1 cup vegetable oil, at room temperature. Beef with Basil Parmesan Mayonnaise">Slow. Lunches include Hot Smoked Salmon, Lobster & Potato Salad, and Easy Tomato Soup with Grilled Cheese Croutons, all featuring old-fashioned flavors with the volume turned up. Ina shares entertaining tips and recipes for chili-tortilla chips; slow-roasted fillet of beef with basil-Parmesan mayonnaise; roasted balsamic Brussels sprouts; and truffled mashed potatoes. Line a sheet pan with aluminum foil. Ina shares entertaining tips and recipes for chili-tortilla chips; slow-roasted fillet of beef with basil-Parmesan mayonnaise; roasted balsamic Brussels sprouts; and truffled. Barefoot Contessa">Barefoot Contessa. Place the egg yolks, lemon juice, garlic, salt and pepper in the bowl of a food processor fitted with the steel blade and process until smooth. To make the homemade Basil Parmesan Mayonnaise, you’ll need egg yolks, lemon juice, Parmesan cheese, Dijon mustard, fresh basil leaves, minced garlic, vegetable oil, good olive oil,. Mario rough chops half a cup of basil. My Sidecars with Dried Cherries are a classic old- fashioned cocktail with a twist - I make them with freshly squeezed lemon juice, Cognac and Grand Marnier plus Cognac-soaked dried cherries. 21m YOUR RATING Rate Documentary Short Reality-TV Ina shares entertaining tips and recipes for chili-tortilla chips; slow-roasted fillet of beef with basil-Parmesan mayonnaise; roasted balsamic Brussels sprouts; and truffled mashed potatoes. 3 tablespoons freshly squeezed lemon juice 1/2 cup freshly grated Parmesan cheese 1 tablespoon Dijon mustard 1/2 cup chopped fresh basil leaves, lightly packed 1/2 teaspoon minced garlic Kosher salt and freshly ground black pepper 1 cup vegetable oil, at room temperature 1/2 cup good olive oil, at room temperature How to cook:. And your guests will always remember the desserts, from Sticky Toffee Date Cake with Bourbon Glaze to Salted Caramel Brownies. 'Barefoot Contessa': 3 of Ina Garten's Best Dinner Recipes. Place the sliced tomato on top of one bread slice. Basil Parmesan Mayonnaise, for serving (see recipe) Preheat the oven to 275 degrees. Pasta, Pesto, and Peas Recipe. Ingredients Ingredients Serves 6 to 8 1/2 cup chopped fresh basil leaves, lightly packed 1/2 teaspoon minced garlic 1 tablespoon Dijon mustard 1 cup vegetable oil, at room temperature 1/2 cup good olive oil, at room temperature 3 tablespoons freshly squeezed lemon juice 1/2 cup freshly grated Parmesan cheese. Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise from Barefoot Contessa. Directions. Refrigerate until ready to serve. Add the panko and 3 1/2 tablespoons of oil and mix well. Spread the mayonnaise mixture on the top of 2 slices of bread. 'Barefoot Contessa' Ina Garten's 9 Favorite Dinner …. Beef with Mustard Mayo Horseradish Sauce. Combine the mayo, basil, parsley, vinegar, and garlic in a food processor and pulse till chopped, combined. Whisk together the mayonnaise, basil, salt, pepper, lemon juice, olive oil and garlic. Tomato Sandwich with Basil Mayonnaise Recipe. In Go-To Dinners , Ina shares her strategies for making her most satisfying and uncomplicated dinners. Ina shares entertaining tips and recipes for chili-tortilla chips; slow-roasted fillet of beef with basil-Parmesan mayonnaise; roasted balsamic Brussels sprouts; and truffled mashed potatoes. Place egg yolk, basil, parmesan, anchovies, water, lemon juice, garlic, and mustard in the work bowl of a food processor fitted with a steel blade. 1 large egg yolk 1/4 cup packed fresh basil leaves 2 tablespoons finely grated Parmesan cheese 2 anchovy fillets 1 tablespoon water 4 teaspoons freshly squeezed lemon juice from 1 lemon 1 teaspoon minced garlic (about 1 medium clove) 1/2 teaspoon Dijon mustard 3/4 cup olive oil 1/4 cup extra-virgin olive oil Kosher salt, to taste Directions. Place the egg yolks, lemon juice, Parmesan, mustard, basil, garlic, 1 tablespoon salt, and 1 teaspoon pepper in a food processor fitted with the. Basil Parmesan Mayonnaise (Makes About 2 Cups) 2 extra-large egg yolks, at room temperature; 3 tablespoons freshly squeezed lemon juice;. Posted on April 11, 2013 Ina Garten stopped by The Chew to promote her latest cookbook, Foolproof. Place the egg yolks, lemon juice, Parmesan, mustard, basil, garlic, 1 tablespoon salt and 1 teaspoon pepper in a food processor fitted with the steel blade. Click to visit The secret to Ina Garten’s iconic pasta salad – MSN May 02, 2022 · 1. Ina Garten’s Parmesan-Roasted Broccoli 3. The most requested recipes for the Ina Club are almost laughably simple, like the summer pasta salad with tomato, Parmesan, and basil, and Parmesan-roasted broccoli. Ina Garten - Tomato Sandwich with Basil Mayonnaise. Barefoot Contessa Foolproof: Recipes You Can Trust: A Cookbook. Ingredients 1 whole filet of beef tenderloin, trimmed and tied (4 & 1/2 pounds) 3 tbsp good olive oil 4 tsp Kosher salt 2 tsp coarsely ground black pepper Basil Parmesan Mayonnaise, for serving (click on link) Instructions Preheat the oven to 275°F. Ina uses half a cup of olive oil and half a cup of corn oil, adding it slowly to the egg and parmesan mixture. Directions Whisk together the mayonnaise, basil, salt, pepper, lemon juice, olive oil and garlic. Cover the filet with aluminum foil and allow to rest for 20 minutes. Ina Garten’s Slow Roasted Beef Tenderloin Recipe">Ina Garten’s Slow Roasted Beef Tenderloin Recipe. I changed the name from mayonnaise to sauce after serving it with beef tenderloin (as I always do) after I discovered that not everyone was down with the idea of mayo and. Directions Preheat the oven to 275 degrees. Mayonnaise Recipe Ina Garten – TheRescipes. An easy, foolproof menu from Ina Garten. Remove tarragon & strings, slice thickly and serve warm or at room temperature. Basil Parmesan Mayonnaise: Yield: about 2 cups. Pin on My Holiday Favorites. Sprinkle evenly with the salt and pepper. The other hosts swaddled themselves in blankets, ready for some comfort food from Ina. Ingredients Deselect All 3/4 pound fusilli pasta 3/4 pound bow tie pasta 1/4 cup good olive oil 1 1/2 cups pesto, packaged or see recipe below 1 (10-ounce) package frozen chopped spinach, defrosted. It all comes down to the ingredients the broccoli gets tossed and coated with before it hits the oven—a flavor-filled combination of lemon zest, toasted pine nuts, fresh basil, hunks of shredded Parmesan, garlic, and a healthy drizzle of good-quality olive oil. Game Plan: With Ina Garten. It all comes down to the ingredients the broccoli gets tossed and coated with before it hits the oven—a flavor-filled combination of lemon zest, toasted pine nuts, fresh basil, hunks of shredded Parmesan, garlic, and a healthy drizzle of good-quality olive oil. Why Ina Garten's Tomato Sandwich with Basil Mayo Deserves. 3 tablespoons freshly squeezed lemon juice 1/2 cup freshly grated Parmesan cheese 1 tablespoon Dijon mustard 1/2 cup chopped fresh basil leaves,. 3 tablespoons mayonnaise. Brush the filet all over with the oil, reserving. Ina Garten's Lemon Capellini. In a medium bowl, combine the garlic, parsley, basil, Parmesan, 1 teaspoon salt, and 1/2 teaspoon pepper. ina garten basil mayonnaise. Place the egg yolks, lemon juice, garlic, salt and pepper in the bowl of a food processor fitted with the steel blade and process until smooth. Place the egg yolks, lemon juice, Parmesan, mustard, basil, garlic, 1 tablespoon salt, and 1 teaspoon pepper in a food processor fitted with the steel blade.